Indian Restaurant & Takeaway
128 Otley Road Headingley
CALL: 0113 226 1422
Special Mix Platter (serves two people) £12.95
Selectionof tandoori specialties, chicken, lamb,sheek kebab and lamb chops. Served on a bed of herbs and onions, brought to you sizzling
Chicken Liver Tikka
Chicken liver marinated in tandoori spices, cooked in the tandoori
£5.50
Chicken Tukri
Marinated chicken tikka cooked in the tandoori oven, then brought to the pan and cooked in a special chilli sauce.
£5.50
Kolija Chats £5.50
Chicken kiver cooked with the finest chat massalas and fresh herbs, served with a crispy puree
Paneer Tikka £5.50
Fresh paneer marinated in exotic tandoori massalas cooked in the tandoor
Garlic King Prawns £7.95
Succulent king prawns cooked in garlic butter and herbs
Chicken Pakorahs £5.50
Succulent chicken breast pieces coated with Indian butter.
Salmon Tandoori £7.95
Pieces of salmon marinated in tandoori spices and soy sauce cooked in clay oven
Morich Bahaar £5.50
Mixed vegetables cooked in chat massalas and fresh herbs stuffed in a roasted pepper.
Mix Kebab £6.95
Marinated chicken and lamb tikka served with a lamb minced sheek kebab
Podina Kebab £5.95
Chicken breast marinated in a selection of tandoori spices and lots of garden mint cooked together with onions, peppers and tomatoes.
Massala Fish £5.95
Mackeral fish fillets cooked in goan spices with fresh coriander on puree bread
Fish Kebab £5.95
Tasty tuna cooked in medium spices then made into kebabs, served with fresh salad
Chicken or Lamb Tikka £5.95
Marinated in yoghurt and fresh aromatic spices, cooked in a clay oven
Goan Crabs Puree £7.95
Freshly cooked with garlic in medium herbs and spices served on a puree bread
Lamb Chops £7.95
Tender lamb chops marinated in very special spices cooked in Tandoori oven
Sheek Kebab £5.95
Mixed lamb in fresh herbs and grilled in clay oven
King Prawn Puree £7.95
Large king prawns cooked in medium fresh spices served on a puree bread
Shami Kebab £5.95
Chicken or Lamb Chats £5.50
Somosa (v) £4.50
Onion Bhajee (v) £4.50
Fresh onion battered and deep fried in mild spices
Prawn Puree £6.95
King Prawn Butterfly £7.95
Large king prawns delicately spiced and deep fried in golden bread crumbs
Quarter Tandoori Chicken £5.95
Spring chicken marinated in herbs and spices, cooked in clay oven
Chot Poti (V) N £5.95
Potatoes and chick peas in medium spices and fresh herbs, serves with boiled egg
Bombay Bash N £25.95
Serves 4 persons
Selection of 8 different mini-starters including chicken, lamb, tiger prawns, vegetables and breads
(v) = suitable for vegetarians
WARNING =: N -Dishes may contain nut
Our dishes may contain: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds,lupin and sulphur dioxide. If you are allergic to certain ingredients please notify our staff before ordering.
N = Nuts/ Products may contain traces of nuts