VOUJON · HEADINGLEY
Restaurant menu
Discover authentic flavour and a warm welcome.
EXPLORE OUR FOOD
Made for sharing. Made to remember.
From traditional favourites to house specialities, choose a category to explore individual dishes, descriptions and the prices listed on our existing menus.
Food allergies: Please tell our team about any allergies or dietary requirements before ordering. Ingredients and preparation can change.
Browse Our Menu
‹ Back to Main Courses
SEAFOOD
Fish selection
Shoresha MaasA Bangladeshi treat with English and Dijon mustard, strong bold Bangladeshi flavours of cox’s bazaar. Cooked with flaky halibut fish£19.95
Balti Fish Curry Halibut steak cooked in our very own Balti-style sauce, mixed spices and coriander.£19.95
Deshi Bowal Bangladesh shark fish steak cooked in mouth watering Bangladesh spices and fresh herbs£15.95
Tenga Fish Curry Salmon steak cooked in our very own Bangladesh sauce, select Bangladesh spices, lots of tomato, coriander and fresh lime.£15.95
Rupchanda Taken from the Southeast region of Bangladesh (Cox’s Bazaar) well-known for its second longest beach in the world. This dish is a favourite there, available in medium or very hot. £15.95
Nilgiri Machley Pangash fish fillet cooked in mouth-watering spice concoction, vine tomatoes garlic & fresh coriander.£13.95
Fish Chattack Pangash fish fillet marinated and cooked in dry masalas. Lots of spicy, zingy flavours in this one. £13.95
Allergy advice
Our dishes may contain: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds, lupin and sulphur dioxide. If you are allergic to certain ingredients please speak to a member of the team before ordering. Do not rely on the menu text alone for allergy information. N=Nuts/ products may contain traces of nuts.
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