Fish Selection

Balti Fish Curry  
Halibut steak cooked in our very own Balti-style sauce, mixed spices and coriander
£14.95

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Deshi Bowal   
Bangladesh shark fish steak cooked in mouth watering Bangladesh spices and fresh herbs
£11.95

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Tenga Fish Curry  
Salmon steak cooked in our very own Bangladesh sauce, slect Bangladesh spices, lots of tomato, coriander and fresh lime,
£11.95

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Rupchanda  
Taken from the Southeast region of Bangladesh (Cox’s Bazaar) well-known for its second longest beach in the world.  This dish is a favourite there, available in medium or very hot. 
£10.95 

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Fillet of Mackeral Bortha 

Flaked mackeral fillet cooked together with spring onions, roasted spices, coriander and fresh green chillies (optional) served with steamed rice and an olive dressed salad.
£8.95

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Nilgiri Machley 
Pangash fish fillet cooked in mouth-watering spice concoction, vine tomatoes garlic & fresh coriander.
£8.95

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Fish Chattack
Pangash fish fillet marinated and cooked in dry massalas. Lots of spicy, zingy flavours in this one.
£8.95

"Each dish has its own distinctive flavour and aroma created by the blend of fresh spices - prepared fresh every day.  We have combined our own special flavours with the western menu to produce an exquisite collection of fine dishes for our guests."

Allergy Notice

Our  dishes may contain: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds,lupin and sulphur dioxide.  If you are allergic to certain ingredients please notify our staff before ordering.

N = Nuts/ Products may contain traces of nuts

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