VOUJON · HEADINGLEY
Restaurant menu
Discover authentic flavour and a warm welcome.
EXPLORE OUR FOOD
Made for sharing. Made to remember.
From traditional favourites to house specialities, choose a category to explore individual dishes, descriptions and the prices listed on our existing menus.
Food allergies: Please tell our team about any allergies or dietary requirements before ordering. Ingredients and preparation can change.
Browse Our Menu
‹ Back to Main Courses
ACCOMPANIMENTS
Sides
Served as accompaniments to main courses
Bhindi Bhajee (Okra)£6.50
Brinjal Bhajee (Aubergine)£6.50
Cauliflower Bhajee£6.50
Mushroom Bhajee £6.50
Vegetable Bhajee £6.50
Tarka Dhall (lentils with garlic, tomato and a pure ghee mix)£6.50
Dhall Masala (lentils with aromatic spices) £6.50
Chana Masala (chick peas)£6.50
Bombay Potatoes (The all time favourite) £6.50
Allo Gobi (Potatoes and cauliflower)£6.50
Niramish (Bangladeshi style dry mixed vegetables) £6.50
Sag Aloo (Spinach and potato)£6.50
Sag Ponier (Spinach and Indian cheese)£6.50
Motor Ponir Brinjal (chick peas, cottage cheese and aubergine)£6.50
Aloo Bangan (Potatoes and aubergine in aromatic spices)£6.50
Allergy advice
Our dishes may contain: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds, lupin and sulphur dioxide. If you are allergic to certain ingredients please speak to a member of the team before ordering. Do not rely on the menu text alone for allergy information. N=Nuts/ products may contain traces of nuts.
Ask us about a dish ↗